Whole Grain Wheat Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.5 g | 17% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 11.6 g | 23% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated February 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, water, sugar, wheat gluten, molasses, yeast, contains 2% or less of each of the following: soybean oil, salt, honey, wheat bran, monoglycerides, calcium propionate (preservative), distilled vinegar, datem, monocalcium phosphate, soy lecithin, citric acid, ascorbic acid (vitamin c), corn starch, wheat starch, enzymes, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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