Prepared meats · United States

Premium smokey maple bacon

· brand owner: STATER BROS.
United States
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0074175034016
GS1 prefix007 · GS1 US
Additives4: E1520, E250, E316…
AllergensNot given in the source
0074175034016

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat46.7 g60%
Saturated fat16.7 g83%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein33.3 g67%
Sodium2.0 g87%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bacon cured with water, salt, natural maple flavor (sugar, maple syrup, maltodextrin, natural and artificial flavors, dextrose, yeast extract, sunflower oil, propylene glycol, polysorbate 80), sodium phosphates, maple sugar, sodium erythorbate, sodium nitrite.

  • E1520Propylene glycolEmulsifier · Humectant
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pan fried slices (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium320 mg14%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 30
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated November 19, 2020
FDC ID
2242875

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

STATER BROS.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars0.00 g · median 1.8 g
Saturated fat16.7 g · median 3.6 g
Salt5.0 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.