French toast, cinnamon swirl
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 35.6 g | 13% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 5.9 g | 12% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread: (enriched wheat flour [wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, high fructose corn syrup, contains 2% or less of the following: yeast, soybean and/or canola oil, salt, sugar, spices, cocoa [processed with alkali], corn flour, turmeric, mono-and diglycerides, paprika, natural and artificial flavors, calcium propionate [preservative], calcium sulfate, calcium peroxide, azodicarbonamide, ascorbic acid, soy lecithin). batter: whey, eggs, water, sugar, contains 2% or less of: vegetable oil (canola and/or soybean oil), salt, natural and artificial flavors, soy lecithin (emulsifier).
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 11 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 4, 2018
- FDC ID
- 1921823
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
STATER BROS.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.