Mandarin oranges in syrup · United States

Mandarin Oranges In Light Syrup

by Lowes Foods · brand owner: Lowe's Food Stores, Inc.
United States
NUTRI-SCOREABDECNOVA3
71 kcalper 100 g · 4% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0074164303642
GS1 prefix007 · GS1 US
Additives1: E330
AllergensNot given in the source
0074164303642

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories71 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate16.8 g6%
Total sugars15.0 g—
Dietary fiber0.90 g3%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mandarin oranges, water, sugar, ascorbic acid (vitamin c), citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Lowe's Food Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 37 “mandarin oranges in syrup” products sold in the United States
Sugars15.0 g · median 13.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.02 g · median 0.02 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mandarin oranges in syrup” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.