Sea Salt Brownie Bites, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Sea Salt Brownie Bites

by Trader Joe's · 6 oz
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-8)00741439
GS1 prefix007 · GS1 US
Additives5: E1510, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat19.0 g24%
Saturated fat4.8 g24%
Total carbohydrate57.1 g21%
Total sugars42.9 g—
Dietary fiber4.8 g17%
Protein4.8 g10%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BROWNIE BASE (SUGAR, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONFECTIONERS SUGAR [SUGAR, CORNSTARCH], COCOA PROCESSED WITH ALKALI, PALM OIL, SOY FLOUR, EGG WHITES, WHEY [MILK], SALT, NATURAL FLAVORS, BAKING SODA), WATER, CANOLA OIL, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT [WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES]), EGGS, SEA SALT.

  • E1510Ethanol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars42.9 g · median 33.3 g
Saturated fat4.8 g · median 6.7 g
Salt0.89 g · median 0.72 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.