Flatbread honey wheat
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 16.1 g | 32% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
osephs. tm vash flatbread n gredients: watci, wheat gluten, oat fiber, cor starch, scy flour, soy protein isolate, soybeai oil, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, calciurm sulfato, sodium acid pyrophosphate, whole wheat wheat gluten, honey, blend (white corn flour, sorbic acid, calcium propionate, cellulose gum, fumaric acid, enzyme and trace of lime), oat bran, contains less than 2% of golden flax seed, dough conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes), yeast, ascorbic acid, sodium aluminium phosphate, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), monoglycerides, potassium sorbate, fumaric acid, stevia, l-cysteine microcrystalline cellulose, l-cysteine, corn starch), dextrose, sodium metabisulfite. contains: wheat, soy nutrition fa's 5 servings per container serving size 1 "latbread (56g) amount per serving calories 110 flour. white corn flour % daily value* 4% total fat 3g saturated fat c.5g 3% trans fat 0g cholesterol omg sodium 370mg 0% 16% 6% total carbohydrate 16g dietary fiber 3g total sugars 3g 11% includes 0g added sugars or a proin 9g e it 0% ons vitamin d omcg 0% • potassium 83mg 2% 's store at room temperature s calcium 124mg 10% iron 1ma 6% pur *the % dly value (dv) teils you how much a nutrient to conn. lic. no 3652 reg. penn. dept. of agr. in a serving of to d contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. for ldpe by. rothentic healthy fons, joscoh's has peen proy baking familu
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.