Double Chocolate Wafer Cookies
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COCONUT OIL, WHEAT FLOUR, SUGAR, WHEAT STARCH, COCOA POWDER PROCESSED WITH ALKALAI, DEXTROSE, SKIM MILK POWDER, WHEY POWDER, CHOCOLATE POWDER (COCOA POWDER, UNSWEETENED CHOCOLATE, SUGAR), SOY FLOUR, HAZELNUTS, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, SALT, BAKING SODA. CONTAINS MILK, SOY, WHEAT, HAZELNUT. MAY CONTAIN ALMOND, PISTACHIO.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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