Spicy Tempura Seaweed Snack
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TEMPURA FLOUR MIX (WHEAT FLOUR, MODIFIED TAPIOCA STARCH, WHITE PEPPER, LEAVENING [BAKING POWDER (SODIUM, ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CORNSTARCH), SALT, SUGAR, YEAST EXTRACT), RICE BRAN OIL (RICE BRAN OIL, ROSEMARY EXTRACT, NORI SEAWEED, TOGARASHI STYLE SEASONING (SUGAR, SPICE MIX [CHILI PEPPER, GARLIC POWDER, PAPRIKA, RED CHILI POWDER, BLACK PEPPER], SALT, MALTODEXTRIN, YEAST EXTRACT, SOYBEAN OIL
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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