Hoisin Sauce, Polar
i Photo: Open Food Facts contributors · CC BY-SA
Hoisin sauces · United States

Hoisin Sauce

by Polar · 8.9 oz
United States
NUTRI-SCOREABCDE
267 kcalper 100 g · 13% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)0074027500126
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensNot given in the source
0074027500126

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories267 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars46.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium2.9 g125%

Open Food Facts, ODbL, record updated September 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium430 mg19%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars7.0 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 27, 2022
FDC ID
2421236

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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