Polar peeled tiny shrimp

by Mw Polar

United States

90 kcalper 100 g · 5% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0074027001081

GS1 prefix007 · GS1 US

Additives3: E222, E330, E385

AllergensCrustaceans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	90 kcal	5%
Total fat	1.0 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	1.0 g	0%
Total sugars	1.0 g	—
Dietary fiber	0.00 g	0%
Protein	20.0 g	40%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated May 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peeled shrimp, water, salt, citric acid, sodium bisulfite (added as preservative), calcium disodium edta.

Allergen: Crustaceans

E222Sodium bisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 55 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	320 mg	14%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	9.0 g	—

Servings per package: About 3
USDA food category: Canned Seafood
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 4, 2017
FDC ID: 2015527

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated May 11, 2022 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated November 4, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).

Where	How long	Note
Pantry	1 years
Refrigerator · after opening	1–2 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.