Pasta dishes · United States

Pasta salad

by Bektrom Foods Inc. · brand owner: Bektrom Foods, Inc

United States

343 kcalper 100 g · 17% of the reference intake

5.7 gof sugars per 100 g

Barcode (EAN-13)0074026800012

GS1 prefix007 · GS1 US

Additives4: E262, E262ii, E330…

AllergensGluten, Milk, Mustard, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	343 kcal	17%
Total fat	1.4 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	74.3 g	27%
Total sugars	5.7 g	—
Dietary fiber	5.7 g	20%
Protein	11.4 g	23%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni product (wheat flour, semolina, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), seasoning (maltodextrin, enriched flour [ wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn starch, salt, sugar, garlic powder, onion powder, monosodium glutamate, natural & artificial flavors, mustard flour, vinegar, citric acid, parsley, soybean oil, parmesan cheese [ pasteurized milk, cheese culture, salt, enzymes], buttermilk solids, sodium diacetate, yeast extract, corn syrup solids, sodium caseinate), dehydrated shredded carrots, dehydrated peas, dehydrated red bell peppers.

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 package, per container (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	240 mg	10%
Total carbohydrate	26 g	9%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 5
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 4, 2018
FDC ID: 1850871

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bektrom Foods, Inc

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars5.7 g · median 5.4 g

Saturated fat0.00 g · median 2.0 g

Salt1.7 g · median 2.0 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.