Complete buttermilk pancake mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.5 g | 27% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.2 g | 16% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flower, niacin, reduced iron thymine mononitrate, riboflavin, folic acid, yellow corn flour, sugar, interesterified soy oil, leavening dextrose, salt, silicone dioxide to reduce caking, milk solids blend, nonfat dry milk, soy flour, soybean oil, artificial flavor, cellulose gum, whole egg solids, soy lecithine, enzyme
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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