Yellow Cake Mix
United States
383 kcalper 100 g · 19% of the reference intake
38.3 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 7.4 g | 10% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 76.6 g | 28% |
| Total sugars | 38.3 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 4.3 g | 9% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean oil, propylene glycol mono- & diesters of fats & fatty acids, mono- & diglycerides, soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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