Pasta dishes · United States

Deluxe Nacho Cheese & Shells Dinner

by Bektrom Foods Inc. · brand owner: Bektrom Foods, Inc
United States
NUTRI-SCOREABCEDNOVA4
312 kcalper 100 g · 16% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0074026550085
GS1 prefix007 · GS1 US
Additives5: E200, E270, E339ii…
AllergensGluten, Milk, Soybeans
0074026550085

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories312 kcal16%
Total fat12.5 g16%
Saturated fat2.7 g13%
Total carbohydrate43.8 g16%
Total sugars8.0 g—
Dietary fiber0.00 g0%
Protein8.9 g18%
Sodium0.91 g40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni product (wheat flour, semolina, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cheese sauce (water, soybean oil, whey, cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, disodium phosphate, natural flavor, lactic acid, modified food starch, sodium alginate, sorbic acid (as a preservative), nacho seasoning (chili peppers, spices, dehydrated onion and garlic, paprika, natural flavor, maltodextrin), xanthan gum, annatto color, hot pepper concentrate).

  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories349 kcal—
Total fat14 g18%
Saturated fat3.0 g15%
Sodium1,020 mg44%
Total carbohydrate49 g18%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein10 g—
Servings per package
About 2
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 24, 2017
FDC ID
2073829

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bektrom Foods, Inc

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars8.0 g · median 5.4 g
Saturated fat2.7 g · median 2.0 g
Salt2.3 g · median 2.0 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.