Stuffing · United States

Cornbread gourmet stuffing, cornbread

· brand owner: Bektrom Foods, Inc
United States
NUTRI-SCOREABCDENOVA3
393 kcalper 100 g · 20% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0074026405033
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Gluten
0074026405033

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat3.6 g5%
Saturated fat0.00 g0%
Total carbohydrate78.6 g29%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium1.5 g67%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yellow corn meal, seasoning (corn syrup solids, salt, dehydrated onion, coconut oil, spices including turmeric and celery, hydrolyzed corn protein, monosodium glutama

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 package (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium430 mg19%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 5.5
USDA food category
Stuffing
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 29, 2019
FDC ID
2138831

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bektrom Foods, Inc

Open Food Facts, ODbL

In its category

Position among 270 “stuffing” products sold in the United States
Sugars7.1 g · median 7.1 g
Saturated fat0.00 g · median 0.00 g
Salt3.8 g · median 3.5 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stuffing” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Dry stuffing mix (commercially packaged) (Shelf Stable Foods).

WhereHow longNote
Pantry9–12 monthsDo not refrigerate.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.