Shrimp Birds' Nests
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.8 g | 12% |
| Sodium | 1.9 g | 81% |
Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp, water, sodium bicarbonate, salt, sodium chloride, onion, tempura flour (unbleached wheat flour, corn starch, baking powder [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], salt, glucose, carotene color, vitamin B2), water, carrot, kale, fully refined soybean oil, sugar, water, gochujang (miso [water, soybean, rice, salt], invert sugar, chili), soy sauce (water, soybean, wheat, salt), invert sugar, modified tapioca starch, salt, chili, yeast extract
- E101RiboflavinsColor
- E101iRiboflavinColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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