Spicy Jalapeño Shrimp
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 10.0 g | 20% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated October 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp, water, sodium tripolyphosphate, salt, unbleached wheat flour, bread crumb, yeast, sugar, raising agents, sodium acid pyrophosphate, sodium bicarbonate, salt, yeast extract, parsley, paprika oleoresin, batter, water, unbleached wheat flour, salt, vinegar, citric acid, yeast extract, sugar, chili, onion powder, garlic powder, celery, artificial flavoring, jalapeno pepper
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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