Frozen foods · United States

Chicken cordon bleu

· brand owner: WENTZEL FARMS
United States
NUTRI-SCOREABDECNOVA4
169 kcalper 100 g · 8% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0073981344470
GS1 prefix007 · GS1 US
Additives12: E200, E250, E270…
AllergensGluten, Milk, SoybeansMay contain: Milk, Soybeans
0073981344470

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories169 kcal8%
Total fat7.8 g10%
Saturated fat2.1 g11%
Total carbohydrate12.7 g5%
Total sugars1.4 g—
Dietary fiber2.1 g7%
Protein12.7 g25%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless breast of chicken with rib meat, water, bleached wheat flour, textured soy flour, smoked chopped ham-water added (ham, water, salt, dextrose, sodium phosphates, sodium erythorbate, natural flavoring, sodium nitrite), modified corn starch, contains 2% or less of pasteurized process swiss and american cheese (swiss and american cheeses (cultured milk, salt, enzymes), water, sodium phosphate, salt, may contain: cream, sodium pyrophosphate, lactic acid, sodium citrate, sorbic acid (preservative)), salt, dextrose, soy protein concentrate, corn flour, paprika, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), soybean oil, sodium phosphate, spices, methylcellulose, chicken fat, natural flavors, nonfat milk, chicken broth, onion powder, hydrolyzed corn, soy, and wheat protein, turmeric, yeast extract, disodium inosinate and disodium guanylate, thiamine hydrochloride, corn syrup solids. pre-browned in soybean oil.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: MilkMay contain: Soybeans
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (142 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat11 g14%
Saturated fat3.0 g15%
Sodium470 mg20%
Total carbohydrate18 g7%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein18 g—
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 4, 2018
FDC ID
1947282

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WENTZEL FARMS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.4 g · median 1.9 g
Saturated fat2.1 g · median 2.0 g
Salt0.83 g · median 0.92 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.