Chicken cordon bleu
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 12.7 g | 25% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless breast of chicken with rib meat, water, bleached wheat flour, textured soy flour, smoked chopped ham-water added (ham, water, salt, dextrose, sodium phosphates, sodium erythorbate, natural flavoring, sodium nitrite), modified corn starch, contains 2% or less of pasteurized process swiss and american cheese (swiss and american cheeses (cultured milk, salt, enzymes), water, sodium phosphate, salt, may contain: cream, sodium pyrophosphate, lactic acid, sodium citrate, sorbic acid (preservative)), salt, dextrose, soy protein concentrate, corn flour, paprika, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), soybean oil, sodium phosphate, spices, methylcellulose, chicken fat, natural flavors, nonfat milk, chicken broth, onion powder, hydrolyzed corn, soy, and wheat protein, turmeric, yeast extract, disodium inosinate and disodium guanylate, thiamine hydrochloride, corn syrup solids. pre-browned in soybean oil.
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 4, 2018
- FDC ID
- 1947282
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
WENTZEL FARMS
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.