Frozen foods · United States

Chicken & Homestyle Stuffing

by Milford Valley · brand owner: Maple Leaf Farms, Inc.

United States

197 kcalper 100 g · 10% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0073981338202

GS1 prefix007 · GS1 US

Additives14: E150c, E282, E322…

AllergensCelery, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	197 kcal	10%
Total fat	11.3 g	14%
Saturated fat	2.8 g	14%
Total carbohydrate	11.3 g	4%
Total sugars	0.70 g	—
Dietary fiber	2.1 g	7%
Protein	12.7 g	25%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless breast of chicken with rib meat, water, wheat flour, bread crumbs (enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, salt, palm oil, yeast, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, soy lecithin, soy flour), bleached wheat flour, contains 2% or less of textured soy flour, modified corn starch, soy protein concentrate, salt, textured soy protein concentrate, potato starch, sugar, onions, celery, corn flour, yeast, maltodextrin, nonfat milk, hydrolyzed soy, corn and wheat gluten protein, dehydrated chicken broth, dehydrated onions, leavening (sodium bicarbonate, sodium aluminum phosphate), chicken broth, corn starch, spices, onion powder, soybean oil, chicken fat, yeast extract, dextrose, palm oil, xanthan gum, dehydrated celery, dehydrated garlic, cooked chicken, garlic powder, dehydrated parsley, caramel color, citric acid, disodium inosinate and disodium guanylate, natural flavoring, turmeric, extractives of turmeric. pre-browned in soybean oil.

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E517Ammonium sulfate
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 portion (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	16 g	21%
Saturated fat	4.0 g	20%
Sodium	650 mg	28%
Total carbohydrate	16 g	6%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	18 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2075492

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maple Leaf Farms, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars0.70 g · median 1.9 g

Saturated fat2.8 g · median 2.0 g

Salt1.1 g · median 0.92 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.