Mini (Almost) Everything Bagel Sandwich Crackers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 24.1 g | 31% |
| Saturated fat | 13.8 g | 69% |
| Total carbohydrate | 62.1 g | 23% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 6.9 g | 14% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated August 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK), SALT), PALM OIL, SUGAR, CREAM CHEESE POWDER (CREAM CHEESE BLEND [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL FLAVOR), WHEY POWDER, RICE SYRUP, SEASONING (POPPY SEEDS, DRIED ONIONS, DRIED GARLIC, SALT), WHEAT STARCH, CONTAINS 2% OR LESS OF SALT, SODIUM BICARBONATE, ONION POWDER, FLAVORING (NATURAL FLAVORS [MILK], SALT, SODIUM CASEINATE [MILK], YEAST EXTRACT), SOY LECITHIN, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), DRIED GLUCOSE SYRUP, ACACIA GUM, BETA CAROTENE (COLOR). CONTAINS MILK, SOY, WHEAT. MAY CONTAIN PEANUT, ALMOND, CASHEW, COCONUT, HAZELNUT.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 8 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 3–4 months | |
| Freezer | 3–4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
