Prepared meats · United States

Uncured hard salami

· brand owner: Sugardale Foods Inc.
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0073890021844
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef, Pork
0073890021844

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat15.0 g19%
Saturated fat15.0 g75%
Total carbohydrate3.3 g1%
Total sugars0.00 g—
Protein20.0 g40%
Sodium1.8 g80%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, beef, sea salt, contains 2% or less of: dextrose, cultured celery powder, spices, cherry powder, smoke flavoring, natural flavor, lactic acid starter culture, garlic powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 slices (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat4.5 g6%
Saturated fat4.5 g23%
Sodium550 mg24%
Total carbohydrate1.0 g0%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 7.5
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 18, 2019
FDC ID
2136552

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sugardale Foods Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars0.00 g · median 1.8 g
Saturated fat15.0 g · median 3.6 g
Salt4.6 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.