Sausages · United States

Goetta Hot, Hot

by Glier's · 32 oz/2 LB · brand owner: Glier's Meats, Inc.

United States

321 kcalper 100 g · 16% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0073875019873

GS1 prefix007 · GS1 US

Additives1: E621

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	21.4 g	27%
Saturated fat	8.0 g	40%
Total carbohydrate	17.9 g	7%
Total sugars	1.8 g	—
Dietary fiber	3.6 g	13%
Protein	14.3 g	29%
Sodium	0.86 g	37%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork & Beef, Pork & Beef Broth, Steel Cut Oats, Pork Hearts, Pork Skins, Onions, Salt, Spices, Monosodium Glutamate

E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	12 g	15%
Saturated fat	4.5 g	23%
Sodium	480 mg	21%
Total carbohydrate	10 g	4%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 16
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 26, 2021
FDC ID: 1997641

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Glier's Meats, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.8 g · median 1.2 g

Saturated fat8.0 g · median 8.3 g

Salt2.1 g · median 2.1 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.