Pastas · United States

Gluten free sweet potato & herb ravioli

by Valley Fine Foods Company · brand owner: Valley Fine Foods Company

United States

190 kcalper 100 g · 10% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0073872746154

GS1 prefix007 · GS1 US

Additives2: E414, E417

AllergensEggs

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	190 kcal	10%
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Total carbohydrate	33.0 g	12%
Total sugars	1.0 g	—
Dietary fiber	2.0 g	7%
Protein	7.0 g	14%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice flour, water, corn flour, egg, tapioca, egg white, tara gum, gum arabic.

Allergen: Eggs

E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E417Tara gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	190 mg	8%
Total carbohydrate	33 g	12%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 2.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 26, 2018
FDC ID: 1882653

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Valley Fine Foods Company

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.0 g · median 2.3 g

Saturated fat2.0 g · median 0.00 g

Salt0.47 g · median 0.00 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.