Pastas · United States

Egg Lasagna Sheets

by Kings · brand owner: Kings Super Markets Inc

United States

282 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0073866571175

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	282 kcal	14%
Total fat	4.1 g	5%
Saturated fat	1.2 g	6%
Total carbohydrate	52.9 g	19%
Total sugars	0.00 g	—
Dietary fiber	2.4 g	9%
Protein	12.9 g	26%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum flour (durum flour, niacin, ferrous sulfate, thiamine, riboflavin, folic acid), pasteurized whole egg, filtered water, salt

Allergen: Eggs Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.0 g	5%
Sodium	310 mg	13%
Total carbohydrate	45 g	16%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	11 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated June 27, 2021
FDC ID: 2289337

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kings Super Markets Inc

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.00 g · median 2.3 g

Saturated fat1.2 g · median 0.00 g

Salt0.91 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.