Pastries · United States

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· brand owner: Kings Super Markets Inc
United States
NUTRI-SCOREABCEDNOVA4
440 kcalper 100 g · 22% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)0073866560841
GS1 prefix007 · GS1 US
Additives13: E171, E202, E330…
AllergensEggs, Gluten, Milk
0073866560841

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories440 kcal22%
Total fat22.7 g29%
Saturated fat2.7 g13%
Total carbohydrate50.7 g18%
Total sugars24.0 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour (bleached wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate), sugar, shortening (palm oil, modified palm oil), whole eggs, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and or guar), vanilla icing (sugar, corn syrup, water, mono - and diglycerides, agar, artificial flavor, locust bean gum, potassium sorbate (preservative), citric acid, titanium dioxide (color)). rainbow nonpareils (sugar, corn starch, carnauba wax, fd&c colours: yellow #6 dye, yellow #5 dye, blue #1 dye, red #3 dye (erythosine), red #40 dye), baking powder, salt, natural and artificial colors and flavors.

  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E903Carnauba waxCarrier
  • E924aPotassium bromate
  • E110Sunset yellow FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 cookies (75 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat17 g22%
Saturated fat2.0 g10%
Sodium150 mg7%
Total carbohydrate38 g14%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein5.0 g—
Servings per package
About 6
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1914367

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kings Super Markets Inc

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars24.0 g · median 26.3 g
Saturated fat2.7 g · median 4.4 g
Salt0.50 g · median 0.77 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.