Biscuits · United States

Shortbread Rounds

by Kings · brand owner: Kings Super Markets Inc
United States
NUTRI-SCOREABCDENOVA3
500 kcalper 100 g · 25% of the reference intake
20.8 gof sugars per 100 g
Barcode (EAN-13)0073866500212
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
0073866500212

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat29.2 g37%
Saturated fat18.8 g94%
Total carbohydrate58.3 g21%
Total sugars20.8 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bleached wheat flour (bleached wheat flour, iron, niacin,thiamine, mononitrate, riboflavin, folic acid), butter, sugar,salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (24 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat7.0 g9%
Saturated fat4.5 g23%
Sodium170 mg7%
Total carbohydrate14 g5%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein1.0 g—
Servings per package
About 7
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 8, 2017
FDC ID
2072163

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kings Super Markets Inc

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars20.8 g · median 32.3 g
Saturated fat18.8 g · median 8.1 g
Salt1.8 g · median 0.73 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.