Biscuits · United States

Kings, almond horns

by Kings · brand owner: Kings Super Markets Inc
United States
NUTRI-SCOREABCEDNOVA4
238 kcalper 100 g · 12% of the reference intake
11.9 gof sugars per 100 g
Barcode (EAN-13)0073866030252
GS1 prefix007 · GS1 US
Additives9: E110, E129, E133…
AllergensEggs, Nuts, Soybeans
0073866030252

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories238 kcal12%
Total fat13.9 g18%
Saturated fat6.9 g35%
Total carbohydrate29.7 g11%
Total sugars11.9 g—
Dietary fiber0.00 g0%
Protein2.0 g4%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Kernel paste (apricot kernels, sugar, 1/10th of 1% potassium sorbate), sugar, egg whites, almonds, chocolate (sugar chocolate liquor, cocoa butter, soy lecithin, vanilla), apricot jam (apricots, corn syrup, sugar, modified corn starch, gellan gum, citric acid, xanthan gum, art flavors, fd&c yellow #6, red #40, blue #1)

  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (101 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat14 g18%
Saturated fat7.0 g35%
Sodium65 mg3%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 14, 2017
FDC ID
2442587

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kings Super Markets Inc

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars11.9 g · median 32.3 g
Saturated fat6.9 g · median 8.1 g
Salt0.16 g · median 0.73 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.