Organic CRESCENT ROLLS, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Pie dough · United States

Organic CRESCENT ROLLS

by Trader Joe's · 8 oz
United States
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-8)00737739
GS1 prefix007 · GS1 US
Additives5: E415, E450, E450i…
AllergensGluten
LabelsOrganic, USDA Organic

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat16.1 g21%
Saturated fat7.1 g36%
Total carbohydrate42.9 g16%
Total sugars7.1 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.96 g42%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic wheat flour, water, organic palm oil, organic cane sugar, baking powder (sodium acid pyrophosphate, baking soda), sea salt, organic natural flavor, organic expeller-pressed sunflower oil, xanthan gum. Contains wheat ingredients.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars7.1 g · median 22.5 g
Saturated fat7.1 g · median 7.0 g
Salt2.4 g · median 1.2 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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