Frozen foods · United States

Murry's, honey bbq wings party pack

by Murry's · brand owner: Murry's, Inc.
United States
NUTRI-SCOREABDECNOVA4
200 kcalper 100 g · 10% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)0073744018303
GS1 prefix007 · GS1 US
Additives6: E150c, E262, E262ii…
AllergensGluten, Milk, Soybeans
0073744018303

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat11.3 g14%
Saturated fat3.1 g16%
Total carbohydrate10.0 g4%
Total sugars8.8 g—
Dietary fiber0.00 g0%
Protein13.8 g28%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken wing sections, water, barbecue seasoning (fructose, tomato powder, brown sugar, salt, sugar, flavorings, modified food starch, maltodextrin, molasses, natural hickory smoke flavor (maltodextrin, flavor), vinegar flavor (sodium diacetate, citric acid, lactose), caramel color, citric acid, vinegar solids, malic acid, natural smoke flavor, xanthan gum, beet powder, hydrolyzed soy and corn proteins, dextrose, wheat starch, paprika, natural flavors, artificial flavors, soy flour), honey, cane sugar, modified food starch, vegetable oil, and natural smoke flavor.

  • E150cAmmonia caramelColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Wings (80g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat8.0 g10%
Saturated fat2.0 g10%
Sodium270 mg12%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein10 g—
Servings per package
About 16
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2616647

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Murry's, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars8.8 g · median 1.9 g
Saturated fat3.1 g · median 2.0 g
Salt0.75 g · median 0.92 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.