United States
Data

French Toast Sticks

by Murry's · brand owner: Murry's, Inc.
United States
NOVA4
291 kcalper 100 g · 15% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0073744014374
GS1 prefix007 · GS1 US
Additives8: E282, E322, E322i…
AllergensGluten, Soybeans, Milk (read from the ingredients list), Eggs (read from the ingredients list)
0073744014374

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories291 kcal15%
Total fat14.6 g19%
Saturated fat2.3 g11%
Total carbohydrate38.2 g14%
Total sugars10.0 g—
Dietary fiber1.8 g6%
Protein4.6 g9%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated November 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread (enriched wheat flour [wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, corn flour, mono - and diglycerides, calcium propionate (preservative), datem, calcium sulfate, spice, coloring, soy lecithin, natural and artificial flavor), water, batter (bleached wheat flour, sugar, dextrose, whole egg solids, yellow corn flour, corn syrup solids, natural flavor, modified corn starch, salt, leavening [sodium aluminum phosphate, sodium bicarbonate], nonfat dry milk, spice, artificial flavor, carbohydrate gum, silicon dioxide [added to prevent caking]), soybean oil, cinnamon sugar (sugar, cinnamon, silicon dioxide [added to prevent caking]).

Allergen: GlutenAllergen: SoybeansAllergen: MilkAllergen: Eggs
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 Sticks (110g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat15 g19%
Saturated fat2.0 g10%
Sodium340 mg15%
Total carbohydrate44 g16%
Dietary fiber2.0 g7%
Total sugars17 g—
Protein5.0 g—
Servings per package
About 8
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2569913

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Murry's, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.