Frozen meats · United States

Meatballs

by Murry's · brand owner: Murry's, Inc.

United States

319 kcalper 100 g · 16% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)0073744012882

GS1 prefix007 · GS1 US

Additives3: E500, E500ii, E621

AllergensBeef, Gluten, Soybeans, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	319 kcal	16%
Total fat	26.7 g	34%
Saturated fat	10.9 g	54%
Total carbohydrate	7.9 g	3%
Total sugars	3.0 g	—
Dietary fiber	1.0 g	4%
Protein	11.9 g	24%
Sodium	0.61 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, catsup (tomatoes, corn syrup, distilled vinegar, salt, dehydrated onions, dehydrated garlic, and natural flavorings), crushed crackers (wheat flour, animal and/or vegetable shortening [contains one or more of the following: lard, beef fat, partially hydrogenated soybean or cottonseed oils], salt, leavening [sodium bicarbonate, yeast], dextrose, lecithin and malt syrup), rehydrated sweet peppers, reduced lactose whey, barley flour, salt, onion, dextrose, flavoring, hydrolyzed soy and corn proteins, and monosodium glutamate.

Allergen: Beef Allergen: Gluten Allergen: Soybeans Allergen: Milk

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 meatballs (101 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	322 kcal	—
Total fat	27 g	35%
Saturated fat	11 g	55%
Sodium	616 mg	27%
Total carbohydrate	8.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	12 g	—

Servings per package: About 15
USDA food category: Frozen Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated May 16, 2023
FDC ID: 2623547

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Murry's, Inc.

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars3.0 g · median 0.68 g

Saturated fat10.9 g · median 5.9 g

Salt1.5 g · median 1.3 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.