Protein French Toast Sticks
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 37.3 g | 14% |
| Total sugars | 12.7 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.9 g | 22% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN (VITAMIN B3), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR), WATER, BATTER (WHOLE WHEAT FLOUR, SUGAR, WHEY PROTEIN ISOLATE, EGG, SKIM MILK, ARROWROOT FLOUR, CINNAMON, NUTMEG, SALT, BAKING SODA, SOY LECITHIN), SOYBEAN OIL, CINNAMON SPRINKLE (SUGAR, CINNAMON)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.