Mission ready to cook tortilla
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 6.4 g | 13% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated November 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, NON GMO CANOLA OIL, SUGAR AND SALT. CONTAINS: WHEAT ©2022 Gruma Corporation, Irving, TX 75038 G FRE Our Rea preserva simple ing that's read freshly-r family's CRC gruma KOSHER 119 dif QUESTIONS OR COMMENTS? missionfoods.com 1-800-600-8226 WEEKDAYS 9:00AM TO 5:00PM CENTRAL TIME COOK COOKING DA MAY 04 25 LI 00:53 1. Preheat a non-stick ungreased pan or skillet to medium-high heat (425°F).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 31, 2023
- FDC ID
- 2535535
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
