Mission, taco kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 37.7 g | 14% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 4.3 g | 9% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Taco shells: ground corn treated with lime (corn masa flour, lime, niacin, reduced iron, thiamine mononitrate, riboflavin), water, vegetable oils (contains one or more of the following: cottonseed oil, corn oil, palm oil, sunflower oil). taco seasoning: maltodextrin, spice and coloring, salt, enriched degerminated corn flour (niacin, iron, thiamin, riboflavin, folic acid), food starch-modified, onion, contains less than 2%: natural flavors, dextrose, yeast extract, gum arabic, disodium inosinate. taco sauce: water, tomato paste, crushed tomatoes, distilled vinegar, jalapenos, salt, garlic, spices, dehydrated onion, food starch-modified, maltose, garlic powder, sodium benzoate and potassium sorbate (preservatives), oleoresin paprika.
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 870 mg | 38% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 10, 2018
- FDC ID
- 1854909
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mission Foods Inc
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
