whole wheat tortilla
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 2.2 g | — |
| Protein | 8.9 g | 18% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated June 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, water, canola oil, contains 2% or less of: cultured wheat flour (organic wheat flour, organic vinegar, natural flavor), salt, vital wheat gluten, baking soda, sodium acid pyroph0sphate,wheat bran, distilled monoglyceride, guar gum, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness). contains: wheat ining ty 75038
- E200Sorbic acidPreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2598499
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.