ZERO NET CARBS Original
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 35.2 g | 13% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 35.2 g | 126% |
| Protein | 13.0 g | 26% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, MODIFIED FOOD STARCH, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), WHEAT GLUTEN ISOLATE, VITAL WHEAT GLUTEN, POWDERED CELLULOSE, PEA PROTEIN, SALT, MONO - AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CELLULOSE GUM, ORGANIC SUNFLOWER OIL, NATURAL FLAVORS, FUMARIC ACID, ENZYME STEVIOL GLYCOSIDES, CALCIUM PROPIONATE, SORBIC ACID. CONTAINS: WHEAT.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 25 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 28
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 28, 2023
- FDC ID
- 2669321
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.