Gluten Free Chickpea
by Mission
United States
280 kcalper 100 g · 14% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0073731071427
GS1 prefix007 · GS1 US
Additives11: E200, E282, E297…
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 14.0 g | 50% |
| Protein | 8.0 g | 16% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
water, roasted chickpea flour, modified food starch, canola oil, inulin, pea protein, xanthan gum, salt, baking soda, sodium acid pyrophosphate, guar gum, cellulose gum, mono - and diglycerides, fumaric acid, enzymes, calcium propionate, sorbic acid
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.