United States
Data
Gluten Free Sweet Potato, Mission
i Photo: Open Food Facts contributors · CC BY-SA

Gluten Free Sweet Potato

by Mission
United States
NUTRI-SCOREABDECNOVA4
220 kcalper 100 g · 11% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0073731071410
GS1 prefix007 · GS1 US
Additives9: E200, E297, E412…
AllergensNot given in the source
LabelsVegetarian, No gluten, Kosher
0073731071410

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat10.0 g13%
Saturated fat0.00 g0%
Total carbohydrate54.0 g20%
Total sugars10.0 g—
Dietary fiber22.0 g79%
Protein0.00 g0%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated August 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SWEET POTATO FLOUR, CASSAVA FLOUR, MODIFIED FOOD STARCH, CANOLA OIL, TAPIOCA FLOUR, VEGETABLE FIBERS (MIX), CONTAINS 2% OR LESS OF: SALT, INULIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, CELLULOSE GUM, DISTILLED MONOGLYCERIDE, FUMARIC ACID, ENZYMES, ANNATO EXTRACTIVES (COLOR), POTASSIUM HYDROXIDE, STEVIOL GLYCOSIDES, AND CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS)

VegetarianNo glutenKoshersource of fiberVeganCertified gluten-freeHigh fibers
  • E200Sorbic acidPreservative
  • E297Fumaric acid
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 products in the same category sold in the United States
Sugars10.0 g · median 0.00 g
Saturated fat0.00 g · median 1.7 g
Salt2.0 g · median 1.3 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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