Homestyle fajita flour tortillas, Mission
i Photo: Open Food Facts contributors · CC BY-SA

Homestyle fajita flour tortillas

by Mission · brand owner: Mission Foods Inc
United States
NUTRI-SCOREABCEDNOVA4
310 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0073731070055
GS1 prefix007 · GS1 US
Additives8: E200, E297, E412…
AllergensSoybeans
0073731070055

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal16%
Total fat9.5 g12%
Saturated fat4.8 g24%
Total carbohydrate45.2 g16%
Total sugars0.00 g—
Dietary fiber2.4 g9%
Protein7.1 g14%
Sodium0.76 g33%

Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, cellulose gum, guar gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).

  • E200Sorbic acidPreservative
  • E297Fumaric acid
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tortilla (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat4.0 g5%
Saturated fat1.5 g8%
Sodium340 mg15%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 16
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 11, 2023
FDC ID
2657252

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mission Foods Inc

Open Food Facts, ODbL

In its category

Position among 112 products in the same category sold in the United States
Sugars0.00 g · median 1.4 g
Saturated fat4.8 g · median 2.2 g
Salt1.9 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.