United States
Data
Yellow Corn Tortillas, Mission
i Photo: Open Food Facts contributors · CC BY-SA
Corn flatbreads · United States

Yellow Corn Tortillas

by Mission · 10.84 oz · brand owner: Mission Foods Inc
United States
NOVA4
233 kcalper 100 g · 12% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0073731065006
GS1 prefix007 · GS1 US
Additives5: E210, E280, E338…
AllergensNot given in the source
LabelsNo gluten, Kosher, source of fibre
0073731065006

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat1.6 g2%
Total carbohydrate45.2 g16%
Total sugars3.2 g—
Dietary fiber6.5 g23%
Protein3.2 g6%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

YELLOW CORN MASA FLOUR, WATER, CELLULOSE GUM, GUAR GUM, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).

No glutenKoshersource of fibreCertified gluten-freeNo cholesterol
  • E210Benzoic acidPreservative
  • E280Propionic acidPreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 23, 2025$2.79Santa Clara
September 22, 2025$3.49Mountain View
September 22, 2025$3.49Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 tortilla (30g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium15 mg1%
Total carbohydrate13 g5%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2598493

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mission Foods Inc

Open Food Facts, ODbL

Climate impact

1.03kg CO₂e per kg

Reference value for the category “Corn flatbreads”: 1.03 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.