White Corn Tortillas

by Mission · brand owner: Mission Foods Inc

United States

213 kcalper 100 g · 11% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)0073731060001

GS1 prefix007 · GS1 US

Additives6: E1100, E210, E280…

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	213 kcal	11%
Total fat	2.1 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	44.7 g	16%
Total sugars	4.3 g	—
Dietary fiber	4.3 g	15%
Protein	4.3 g	9%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ground corn treated with live water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase.

E1100Alpha-Amylase
E210Benzoic acidPreservative
E280Propionic acidPreservative
E338Phosphoric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tortillas (47 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	20 g	7%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 40
USDA food category: Mexican Dinner Mixes
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 8, 2023
FDC ID: 2657275

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mission Foods Inc

Open Food Facts, ODbL

In its category

Position among 112 products in the same category sold in the United States

Sugars4.3 g · median 1.4 g

Saturated fat0.00 g · median 2.2 g

Salt0.11 g · median 1.4 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.