Carb Balance Burrito Tortillas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 28.0 g | 100% |
| Protein | 10.0 g | 20% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
writion Facts servings per container serving Size 1 tortilla (71g) Amount per serving Calories 110 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 550mg 24% Total Carbohydrate 32g 12% Dietary Fiber 28g 100% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% • Calcium 114mg 8% Iron 0mg 0% • Potassium 24mg 0% * The % Daily Value (DV) tells you how much a nutrient in food contributes to a daily diet 2,000 calories a dầy is used for genera Hutrition adwige WATER, MODIFIED WHEAT STARCH, WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES CONTAINS: WHEAT ©2023 Gruma Corporation, Irving, TX 75038 cRe KOSHER 119 QUESTIONS OR COMMENTS? 1-800-600-9 TEKDAYS missionfoodscom MISSI CARB BAK FLOUR We've balanced high fi lower carlos and zero s a great tasting soft tor you can feel great abo 4G NET CARBS PER 1 HIGH FIBER 110 CALORIES PER T For great re o-questions , col missionfo For
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 28 g | 100% |
| Total sugars | 0.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 6
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated September 21, 2023
- FDC ID
- 2676733
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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