Wheat bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.8 g | 18% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 8.5 g | 30% |
| Protein | 9.8 g | 20% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, water, white whole wheat flour, wheat gluten, sugar, crushed wheat berries, yeast, contains 2% or less of the following: soybean oil, honey, wheat bran, salt, cracked wheat, molasses, calcium propionate (preservative), sodium stearoyl lactylate, wheat flour, datem, monocalcium phosphate, calcium sulfate, ammonium sulfate, potassium sorbate (preservative), enzymes, ascorbic acid, contains: wheat alpha baking co,, chicago, illinois 60639 1-800-676-4622 www,alphabaking,com
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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