Polska kielbasa
· 14 oz
United States
304 kcalper 100 g · 15% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0073675035080
GS1 prefix007 · GS1 US
Additives5: E250, E262, E262ii…
AllergensBeef, Pork
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 26.8 g | 34% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.9 g | 18% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated October 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Meat (Pork, Beef), Mechanically Separated Chicken, Water, Corn Syrup, Salt, Contains 2% or Less of Modified Food Starch, Sodium Lactate, Seasoning (Dextrose, Spices, Garlic Powder), Dextrose, Sodium Phosphate, Spices, Sodium Diacetate, Sugar, Sodium Erythorbate, Sodium Nitrite
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.