Smoked Sausage
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 26.8 g | 34% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.9 g | 18% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
meat (pork, beef), mechanically separated chicken, water, corn syrup, salt, contains 2% or less modified food starch, sodium lactate, seasoning (dextrose, spices, garlic powder), dextrose, sodium phosphate, spices, sodium diacetate, sugar, sodium erythorbate, sodium nitrite. 5g protein per serving net wt. 14 oz. tr 0 73675 03507 fully cooked 3 u.s. inspected and passed by department of agriculture carolinapride.com ***carolina pride greenwood, sc 29646 nut serving sa servings pe amount per se calories 170 total fat 15g saturated fat trans fat og cholesterol 40 sodium 690m total carboh dietary fibe sugars 20 protein sc vitamin a calcium 29 *percent da 2,000 calon
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
