Sliced bacon · United States

Carolina Pride, Sliced Bacon

by Carolina Pride Foods Inc. · brand owner: Carolina Pride Foods Inc.
United States
NUTRI-SCOREABCDENOVA3
471 kcalper 100 g · 24% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0073675029522
GS1 prefix007 · GS1 US
Additives2: E250, E316
AllergensPork
0073675029522

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories471 kcal24%
Total fat41.2 g53%
Saturated fat17.6 g88%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein29.4 g59%
Sodium1.6 g72%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pan fried slices (17 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium280 mg12%
Total carbohydrate0.0 g0%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 80
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2186713

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Carolina Pride Foods Inc.

Open Food Facts, ODbL

In its category

Position among 84 “sliced bacon” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat17.6 g · median 14.3 g
Salt4.1 g · median 4.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sliced bacon” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Bacon (Smoked or Processed).

WhereHow longNote
Refrigerator · from date of purchase1 weeks
Refrigerator · after opening1 weeks
Freezer · from date of purchase1 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.