Claxton Fruit Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 372 kcal | 19% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 62.8 g | 23% |
| Total sugars | 41.9 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated November 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
raisins, orange peel, enriched flour, bleached wheat, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, papaya, cherries, nut meats, almonds, pecans, walnuts, sugar, pineapple, corn syrup, water, high fructose corn syrup, margarine, vegetable oil blend, soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, lemon peel, dried whole eggs, sodium benzoate, potassium sorbate, sorbic acid, vitamin A palmitate, sulfur dioxide, preservatives, palm oil, sunflower oil, beta-carotene, color, citric acid, malic acid, salt, artificial rum flavor, FD, C red no. 40, yellow no. 5, blue no. 1
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E129Allura redColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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