Whole Spanish Olives

by Mario · brand owner: Mario Camacho Foods LLC

United States

167 kcalper 100 g · 8% of the reference intake

Barcode (EAN-13)0073651117311

GS1 prefix007 · GS1 US

Additives1: E270

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	16.7 g	21%
Saturated fat	3.3 g	17%
Total carbohydrate	6.7 g	2%
Protein	0.00 g	0%
Sodium	1.6 g	70%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Queen olives, water, sea salt and lactic acid.

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Olives (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	2.3 g	3%
Saturated fat	0.5 g	2%
Sodium	240 mg	10%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 12
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated January 22, 2021
FDC ID: 2388961

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mario Camacho Foods LLC

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Saturated fat3.3 g · median 0.00 g

Salt4.0 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.