Olive and Basil Pesto Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 355 kcal | 18% |
| Total fat | 37.1 g | 48% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 4.8 g | 2% |
| Dietary fiber | 4.8 g | 17% |
| Protein | 3.2 g | 6% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GREEN OLIVES (GREEN OLIVES, SALT, CITRIC ACID (ACIDIFIER]), SUNFLOWER OIL, ALMONDS, EXTRA VIRGIN OLIVE OIL, BASIL PESTO (OLIVE OIL, SUNFLOWER OIL, DRIED BASIL, SALT, WALNUTS, WHEY, GARLIC, PINE NUTS, WHITE WINE VINEGAR, HARD CHEESE AND PARMESAN CHEESE BLEND [MILK, SALT, ANIMAL RENNET, MICROBIAL ENZYME], CITRIC ACID (ACIDIFIER), LACTIC ACID), DRIED BASIL, CONTAINS MILK, ALMOND, PINE NUT, WALNUT, MAY CONTAIN PEANUT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Pestos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
