Sausages · United States

Beef Summer Sausage, Beef

by Not a branded item · 14 oz · brand owner: Klement Sausage Co., Inc.

United States

357 kcalper 100 g · 18% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0073608036696

GS1 prefix007 · GS1 US

Additives2: E250, E316

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	32.1 g	41%
Saturated fat	14.3 g	72%
Total carbohydrate	1.8 g	1%
Total sugars	1.8 g	—
Protein	16.1 g	32%
Sodium	1.2 g	53%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef Salt Contains Less Than 2% Of Flavorings, Corn Syrup Dextrose Lactic Acid Starter Culture Sodium Erythorbate, Sodium Nitrite.

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	18 g	23%
Saturated fat	8.0 g	40%
Sodium	680 mg	30%
Total carbohydrate	1.0 g	0%
Total sugars	1.0 g	—
Protein	9.0 g	—

Servings per package: About 7
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 26, 2021
FDC ID: 1997920

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Klement Sausage Co., Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.8 g · median 1.2 g

Saturated fat14.3 g · median 8.3 g

Salt3.0 g · median 2.1 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.